Last Friday we went to Primo Donuts where we had to see how Mr and Mrs Primo make their fresh donuts every day. Their story is amazing. They opened their place in 1956, where Culver City was mainly corn and beans fields. We loved the place and the donuts (and I used to really dislike donuts!). The fact that theyr're fresh, with no transfat and only fried in vegetable oil make their taste unique: the best in town! We learned that the buttermilk, glazed and chocolate ones are their best sellers!
Please come in!
Preparing the dough:
Old fashion donuts glaze:
Thank you so much Mrs and Mr Primo for having us. We'll be back very soon!